T-bone steak with roasted pumpkin, chestnuts, freekeh, feta and parsley

Ingredients

Fresh Meat

  • 2 T-bone steaks

Oils & Vinegars

  • 2 tbsp of extra virgin olive oil
  • 4 tbsp of olive oil
  • 1 tbsp of balsamic vinegar

Spices & Dried Herbs

Cereals, Grains & Pasta

  • 50g of freekeh