By continuing to browse our website you are in agreement with our
Cookies Policy.
Our website uses cookies in order to provide you with a better experience. Continue to use this site as normal if you're happy with this. Click here to view our
Cookies Policy.
This onglet steak sandwich recipe is served with a quick-pickled celeriac and butternut squash rémoulade, a beautifully tangy accompaniment to the umami meat, peppery watercress and creamy mayo.
By entering your email address above, you are agreeing to be added to our weekly newsletter database. You can find out how we store and process your data in our privacy policy and you can unsubscribe at any time.
Invalid email address
Thanks for subscribing
We'll only contact you around once per week with the best recipes and features. You can unsubscribe at any time.
You're already subscribed!
It looks like you've already signed up to our newsletter. If you have not already, why not register for an account here
Thanks for subscribing
We'll only contact you around once per week with the best recipes and features. You can unsubscribe at any time.
You're already subscribed!
It looks like you've already signed up to our newsletter. If you have not already, why not register for an account here
First quick-pickle the celeriac and butternut squash. Julienne the vegetables by cutting then into fine matchsticks, then cover with the pickling vinegar. Leave to quick-pickle for 15 minutes
2
In the meantime, make a dressing for the rémoulade. Whisk together the oil, mustard and a tablespoon of the vinegar from the celeriac until emulsified. Then stir in the capers and chopped herbs. Taste and season with lemon juice, salt and black pepper
3
Season the steak with a generous amount of salt and pepper. Place a large griddle pan over a high heat. (You may need to cut the steak in half to fit it all in at once.) When the pan is smoking hot, add a dash of oil and the steak. Cook on a medium-high heat for 3–4 minutes each side – depending on the thickness of the onglet, you may need to finish in the oven for 2–3 minutes for a medium-rare finish
4
Whilst the steak is resting in a warm place for at least 5 minutes, drain the celeriac and butternut squash, and stir through the dressing
5
Use the same griddle pan to toast the sourdough, as the bread will mop up some of the steak juices
6
Once it has rested, carve the onglet – make sure you are cutting against the grain, otherwise it will be stringy and chewy. Sprinkle with flaky sea salt then assemble the sandwiches
7
Spread mayonnaise over 4 of the pieces of toast, add the watercress then divide the steak between the sandwiches. Top with rémoulade and place on the lid. Serve immediately
Pollyanna is a recipe developer at Great British Chefs and one-half of creative supper club Pickled Plates.
Get recipes in your inbox
Sign up to our Email Newsletter
By entering your email address above, you are agreeing to be added to our weekly newsletter database. You can find out how we store and process your data in our privacy policy and you can unsubscribe at any time.
Invalid email address
Thanks for subscribing
We'll only contact you around once per week with the best recipes and features. You can unsubscribe at any time.
You're already subscribed!
It looks like you've already signed up to our newsletter. If you have not already, why not register for an account here
Thanks for subscribing
We'll only contact you around once per week with the best recipes and features. You can unsubscribe at any time.
You're already subscribed!
It looks like you've already signed up to our newsletter. If you have not already, why not register for an account here
Comments ()
Chargrilled onglet and watercress sandwich with quick-pickled celeriac rémoulade
Comments ()
Chargrilled onglet and watercress sandwich with quick-pickled celeriac rémoulade
Change your username in user settings to something more personal.
This comment was edited
Please enter text
Comments must be less than characters
Report this comment
Please state your report in the space below
This comment was edited
Please enter text
Comments must be less than characters
Report this comment
Please state your report in the space below
Change your username in user settings to something more personal.
Report this comment
Please state your report in the space below
Thank you for the report
It will be dealt with as soon as possible.
Are you sure you want to delete this comment?