Steak tagliata with roasted Piccolo vine tomatoes

by Jeanne Horak-Druiff
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Ingredients

Fruit & Vegetables

Spices & Dried Herbs

  • 1/2 tsp dried oregano

Oils & Vinegars

  • olive oil
  • extra virgin olive oil

Fresh Meat

  • 2 steaks, thick-cut (sirloin or fillet both work well)

Store Cupboard

Salad & Fresh Herbs

  • 40g of rocket, washed

Cheese