Steamed chocolate sponge puddings with malt ice cream
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Ingredients
Dairy
- 300g of butter, softened, plus extra for greasing
- 70ml of milk
- 800ml of cream
- 500g of whipping cream
Store Cupboard
- 300g of icing sugar
- 4 eggs
- 2 egg yolks
- 400g of self-raising flour
- 180g of cacao powder
- 150g of dark chocolate
- 300g of sugar
- 50g of malt extract
- 2.5g of ice cream stabiliser, preferably Cremador
- 3 egg yolks