Steamed chocolate sponge puddings with malt ice cream
by Andrew MacKenzie
Return to Recipe
Print
Ingredients
Dairy
300g of butter, softened, plus extra for greasing
70ml of milk
800ml of cream
500g of whipping cream
Store Cupboard
300g of icing sugar
4 eggs
2 egg yolks
400g of self-raising flour
180g of cacao powder
150g of dark chocolate
300g of sugar
50g of malt extract
2.5g of ice cream stabiliser, preferably Cremador
3 egg yolks
Beverages
espresso, 1 shot