Gluten-free steamed turnip dumplings (soon kueh)

Ingredients

Store Cupboard

Beverages

  • 300ml of boiling water

Fish & Shellfish

Oils & Vinegars

  • 1 dash of sesame oil
  • 1 tbsp of groundnut oil
  • oil, for brushing

Speciality Ingredients

  • blackstrap molasses
  • sambal chilli sauce, (optional)