Sticky pecan buns


Store Cupboard

  • 450g of strong white flour
  • 50g of golden caster sugar
  • 7g of dried yeast
  • 3 large eggs
  • 2 tsp salt
  • 200g of light muscovado sugar
  • 230g of pecan nuts


  • 185g of unsalted butter
  • 120ml of milk, (lukewarm)
  • 45g of butter, room temperature, cut into pieces
  • 60ml of double cream

Spices & Dried Herbs