Stilton beignets with grape jelly

Ingredients

Dairy

  • 10g of butter

Salad & Fresh Herbs

Store Cupboard

  • 150g of flour, seasoned
  • 200g of Panko breadcrumbs
  • 2 tbsp of caster sugar
  • 4 gelatine leaves

Oils & Vinegars

  • 1000ml of oil

Fruit & Vegetables