Strawberry cheesecake Oreo parfait pots

by Karen Burns-Booth
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4
20 minutes

Ingredients

Strawberry cheesecake Oreo parfait pots

  • 12 Oreo cookies
  • 100ml of double cream
  • 100g of low fat cream cheese
  • 2 tbsp of icing sugar
  • 4 tsp strawberry jam
  • 250g of strawberries, hulled and sliced, leaving 4 whole for decoration
  • 100ml of whipping cream

Method

1
Blitz the biscuits to crumbs in a food processor, leaving 4 biscuits for decoration
2
Take 4 jam jars or glasses and sprinkle the crushed biscuit crumbs into the bottom of them
3
Whisk the double cream, cream cheese and icing sugar together until light and fluffy; swirl the strawberry jam through the mixture and spoon it over the crushed biscuits. Layer the pots with the cream mixture and sliced strawberries
4
Whisk the whipped cream until it holds light peaks and spoon over the strawberries and cheesecake mixture
5
Add a whole Oreo cookies and a strawberry and serve immediately