Strawberries with cobnuts and fennel
by Adam Stokes
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Ingredients
Fruit & Vegetables
900g of strawberries
1 lemon
1 lime
fennel fronds
Store Cupboard
2 vanilla pods
100g of sugar
150g of white chocolate
1 egg
3 egg yolks
cobnuts, halved
Salad & Fresh Herbs
3 sprigs of mint
lemon sorrel
Beverages
75g of water
85g of Champagne
Dairy
300g of double cream