8–10
15 minutes

Ingredients

  • 300g of strawberries
  • 50g of icing sugar
  • 1/4 tsp lemon juice, (fresh)

Method

1
Wash, hull and quarter the strawberries
2
Place in a pan with the icing sugar and lemon juice and simmer down until the strawberries have completely collapsed – about 5–10 minutes
3
Blend the strawberries into a smooth sauce using a hand blender or blender. Pass through a fine sieve for an extra smooth finish