Strawberry and elderflower dessert
by Simon Hulstone
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Ingredients
Fruit & Vegetables
350g of strawberries, hulled and quartered
50ml of lemon juice
1/2 lemon, zest only
Store Cupboard
85g of sugar
2 gelatine leaves
1 vanilla pod
180g of egg yolk
2 silver gelatine leaves
10g of freeze-dried strawberries
Beverages
100ml of water
40ml of elderflower cordial
Dairy
375ml of cream
110ml of milk
Speciality Ingredients
2g of agar agar
10g of freeze-dried raspberries
10g of freeze-dried yoghurt
10g of popping candy
Cheese
150g of mascarpone
Salad & Fresh Herbs
5g of sweet cicely