Strawberry gin

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This homemade strawberry gin is the perfect summer drink and can be ready in a matter of days. You can play around with flavour combinations; vanilla, smashed pink peppercorns or some sprigs of fresh thyme, mint or basil are all great pairings with strawberry.

1
Wash, hull and quarter the strawberries
2
Place in a jar with the sugar and gin, close the lid and give it a good shake to start dissolving the sugar
3
Leave to steep for 2–3 days, shaking each day
4
Strain through a muslin cloth, then decant the gin into a bottle. Best enjoyed within 1 month of making
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