1
10 minutes

Ingredients

  • 300g of strawberries
  • 100g of sugar
  • 500ml of gin

Method

1
Wash, hull and quarter the strawberries
2
Place in a jar with the sugar and gin, close the lid and give it a good shake to start dissolving the sugar
3
Leave to steep for 2–3 days, shaking each day
4
Strain through a muslin cloth, then decant the gin into a bottle. Best enjoyed within 1 month of making