Strawberry ice cream, basil purée, fromage frais mousse with green almonds

Ingredients

Dairy

  • 80ml of milk
  • 5g of butter
  • 48g of fromage frais
  • 10ml of UHT whipping cream

Speciality Ingredients

  • 10g of trimoline
  • 50g of xylitol
  • 8g of glycerine
  • 40ml of glucose syrup
  • 3g of ultratex
  • 1.25g of gelatine
  • 0.5g of agar agar

Salad & Fresh Herbs

Delicatessen

  • 75ml of stock syrup

Fruit & Vegetables

Beverages

  • 22ml of water