Strawberry jelly with elderflower cream and strawberry sorbet

Ingredients

Store Cupboard

  • 300g of sugar
  • 2 gelatine leaves, soaked in cold water until soft
  • 20g of shortbread, crushed

Speciality Ingredients

  • 50g of glucose

Dairy

  • 100ml of double cream

Beverages

  • 35ml of elderflower cordial