Strawberry margarita ice lollies

6
20 minutes

Ingredients

Strawberry margarita ice lollies

  • 300g of strawberries, hulled
  • 75ml of tequila
  • 1 lime, zest and juice
  • 12 basil leaves
  • 25ml of stock syrup

Method

1
Place the strawberries and tequila in a blender and blend until smooth. Add the lime zest and basil leaves and pulse until they are chopped up but not completely blitzed
2
Add the sugar syrup and lime juice, you can add more or less how you like it, just remember the flavour will be lesser once frozen
3
Transfer to the lolly moulds and place in the freezer to set, ideally overnight