Strawberry shortcake
by The Kitchen with Great British Chefs
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Ingredients
Store Cupboard
250g of plain flour
52g of sugar, plus extra for dusting
1 pinch of salt
1/2 vanilla pod, seeds scraped
Bakery
1 tbsp of baking powder
Dairy
85g of butter, chilled and diced into 1cm cubes
80g of milk
380g of double cream, plus a little extra to glaze
Fruit & Vegetables
600g of strawberries, hulled and halved
1/2 lemon
Salad & Fresh Herbs
small mint leaves, to garnish