Strawberry shortcake

by The Kitchen with Great British Chefs
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Ingredients

Store Cupboard

  • 250g of plain flour
  • 52g of sugar, plus extra for dusting
  • 1 pinch of salt
  • 1/2 vanilla pod, seeds scraped

Bakery

  • 1 tbsp of baking powder

Dairy

  • 85g of butter, chilled and diced into 1cm cubes
  • 80g of milk
  • 380g of double cream, plus a little extra to glaze

Fruit & Vegetables

Salad & Fresh Herbs