Strawberry sorbet with strawberry jelly, bergamot cream and white chocolate crumble
Return to Recipe
Print
Ingredients
Fruit & Vegetables
Salad & Fresh Herbs
Speciality Ingredients
-
10g of fructose sugar
-
bergamot essence to taste
-
200g of feuilletine
Store Cupboard
-
2 gelatine leaves, bronze
-
51g of caster sugar
-
1 bronze gelatine leaf, soaked in water
Dairy
-
85ml of double cream
Beverages
-
water