Strawberry tart
by Pascal Aussignac
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Ingredients
Dairy
125g of butter
200ml of milk
Store Cupboard
60g of icing sugar
125g of plain flour, plus more for dusting
75g of ground almonds
1 pinch of salt
3 egg yolks
40g of sugar
14g of cornflour
1 vanilla pod, cut and deseeded
1 tsp caster sugar
1 tbsp of clear honey
Bakery
2g of baking powder
Salad & Fresh Herbs
3 sprigs of lemon thyme, leaves picked
Fruit & Vegetables
18 strawberries, roughly quartered
Beverages
30ml of rosé wine