Strawberry tarts with elderflower sorbet and crystallised pistachios

Ingredients

Store Cupboard

Beverages

  • 265g of elderflower cordial
  • 15g of vodka
  • 150g of water
  • 1 chamomile teabag

Speciality Ingredients

Dairy

  • 325g of unsalted butter, diced and chilled
  • 127 eggs, beaten
  • 5g of whole milk
  • 115g of double cream
  • 65g of whipping cream