Beef striploin with alexanders and braised kombu

Ingredients

Fresh Meat

  • 400g of beef striploin, trimmed of sinew and fat reserved for cooking

Beverages

  • 400ml of water
  • 75ml of white wine

Salad & Fresh Herbs

Store Cupboard

Oils & Vinegars

  • sunflower oil, for frying
  • 100ml of white wine vinegar