Stuffed pig's trotters with potato purée
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Ingredients
Fresh Meat
Beverages
- 150ml of dry white wine
- 51 tbsp of port
- 50ml of Madeira
Fruit & Vegetables
Delicatessen
Spices & Dried Herbs
- 1 clove
- 1 bouquet garni
- freshly ground black pepper
Store Cupboard
- salt
- 1 egg white
- 200ml of brown veal stock
Oils & Vinegars
- 2 dashes of vegetable oil
Dairy
- 20 dried morels, soaked until soft
- 200ml of double cream
- 20g of butter, diced
- 200ml of milk