Sweet and sour prawns
by Jeremy Pang
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Ingredients
Cooking Sauces
1 tbsp of light soy sauce
Store Cupboard
1 tbsp of dark soy sauce
2 tbsp of ketchup
2 tbsp of palm sugar
2 tbsp of cornflour
1 handful of dried pineapple
Oils & Vinegars
4 tbsp of rice vinegar
vegetable oil
Fish & Shellfish
300g of tiger prawns, shell on
Fruit & Vegetables
1/2 red onion, sliced
Salad & Fresh Herbs
coriander