Sweet cicely parfait with sea buckthorn and carrots

Ingredients

Salad & Fresh Herbs

  • 250g of sweet cicely

Store Cupboard

Dairy

  • 250ml of whole milk
  • 500ml of double cream

Delicatessen

  • 50ml of sea buckthorn juice

Beverages

  • 250ml of carrot juice
  • 100ml of water

Speciality Ingredients

  • 3.5g of agar agar