Sweet potato chips with mango crème fraîche

PT45M

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Ingredients

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1
Preheat the oven to 180°C/gas mark 4
2
Cut the sweet potatoes into large wedges
3
Transfer the chips to a saucepan and cover with cold water. Bring to the boil and simmer for 5 minutes, then drain
4
Place the sweet potato chips on a baking tray, drizzle with oil and sprinkle with salt. Gently toss to coat. Cook in the oven for 20-25 minutes, until tender and golden
  • 1 pinch of salt
  • 2 tbsp of olive oil
5
Meanwhile, combine the mango chutney and crème fraîche in a bowl and mix until well combined
6
Once cooked, stack the chips in a large bowl lined with kitchen roll
7
Sprinkle over the grated Parmesan and serve with the mango crème fraîche
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