Lamb sweetbreads with pea, watermelon, anchovy and saffron crisp

Ingredients

Store Cupboard

Beverages

  • 1 dash of sparkling water, cold
  • 1050ml of water

Fruit & Vegetables

Oils & Vinegars

  • 102g of sunflower oil, plus extra for frying

Dairy

  • butter
  • 150g of double cream

Salad & Fresh Herbs

Speciality Ingredients

  • 100g of tapioca pearls, washed

Spices & Dried Herbs

Frozen

  • 250g of frozen peas