Home-smoked lamb rack with lamb jus, apricot-walnut couscous, blue cheese-lamb tikki
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Ingredients
Fresh Meat
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350g of lamb mince, chilled
Spices & Dried Herbs
Speciality Ingredients
Salad & Fresh Herbs
Fruit & Vegetables
Dairy
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1 1/2 tbsp of butter, melted
Oils & Vinegars
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2 tbsp of vegetable oil
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2 tbsp of olive oil
Store Cupboard
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charcoal
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100ml of vegetable stock