Tangdi kabab
by Alfred Prasad
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Ingredients
Fresh Meat
8 chicken drumsticks
Dairy
150g of yoghurt
Fruit & Vegetables
1 lemon, juice only
6 garlic cloves
Salad & Fresh Herbs
1 knob of fresh ginger, 1 inch in length
Store Cupboard
2 tbsp of gram flour
salt
Spices & Dried Herbs
1 tbsp of ground turmeric
1 tsp garam masala
1 tsp red chilli powder
2 green chillies, deseeded and finely chopped
1 tsp chaat masala
Oils & Vinegars
1/2 tbsp of vegetable oil