Tangdi kabab

by Alfred Prasad

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Ingredients

Fresh Meat

8 chicken drumsticks

Dairy

150g of yoghurt

Fruit & Vegetables

Salad & Fresh Herbs

1 knob of fresh ginger, 1 inch in length

Store Cupboard

2 tbsp of gram flour
salt

Spices & Dried Herbs

1 tbsp of ground turmeric
1 tsp garam masala
1 tsp red chilli powder
2 green chillies, deseeded and finely chopped
1 tsp chaat masala

Oils & Vinegars

1/2 tbsp of vegetable oil