Mchuzi wa samaki (Tanzanian coconut fish curry)
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Ingredients
Fish & Shellfish
- 250g of salmon fillet, cubed
- 250g of hake fillet, cubed
Fruit & Vegetables
Spices & Dried Herbs
- 2 tbsp of curry powder
- 1 tsp ground turmeric
- 1/2 tsp ground coriander
Cooking Sauces
Store Cupboard
Speciality Ingredients
Salad & Fresh Herbs
Oils & Vinegars
- 2 tbsp of vegetable oil