Mchuzi wa samaki (Tanzanian coconut fish curry)

by The Kitchen with Great British Chefs

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Ingredients

Fish & Shellfish

250g of salmon fillet, cubed
250g of hake fillet, cubed

Fruit & Vegetables

Spices & Dried Herbs

Cooking Sauces

2 tbsp of ginger and garlic paste

Store Cupboard

400ml of coconut milk

Speciality Ingredients

1 tbsp of tamarind paste

Salad & Fresh Herbs

1 handful of coriander leaves, chopped

Oils & Vinegars

2 tbsp of vegetable oil