Mchuzi wa samaki (Tanzanian coconut fish curry)
by The Kitchen with Great British Chefs
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Ingredients
Fish & Shellfish
250g of salmon fillet, cubed
250g of hake fillet, cubed
Fruit & Vegetables
1 onion, sliced
1/2 tsp chilli powder
6 plum tomatoes, chopped
Spices & Dried Herbs
2 tbsp of curry powder
1 tsp ground turmeric
1/2 tsp ground coriander
Cooking Sauces
2 tbsp of ginger and garlic paste
Store Cupboard
400ml of coconut milk
Speciality Ingredients
1 tbsp of tamarind paste
Salad & Fresh Herbs
1 handful of coriander leaves, chopped
Oils & Vinegars
2 tbsp of vegetable oil