Provençal courgette flower stuffed with aromatic tapioca

Ingredients

Salad & Fresh Herbs

Store Cupboard

Oils & Vinegars

  • 40g of olive oil
  • 200ml of vegetable oil, for frying quinoa

Cereals, Grains & Pasta

Alcohol

  • 20g of Campari

Speciality Ingredients

  • 3 drops of Angostura bitters

Dairy

  • 1 knob of butter, optional