Provençal courgette flower stuffed with aromatic tapioca
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Ingredients
Fruit & Vegetables
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4 courgette flowers
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180g of tapioca
Cheese
Salad & Fresh Herbs
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1 handful of rocket, or glacial leaves
Oils & Vinegars
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40g of olive oil
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200ml of vegetable oil, for frying quinoa
Cereals, Grains & Pasta
Alcohol
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20g of Campari
Speciality Ingredients
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3 drops of Angostura bitters
Dairy
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1 knob of butter, optional