Taramasalata with sweet pickled cucumber and dill

Ingredients

Fish & Shellfish

Bakery

  • 50g of white breadcrumbs
  • 4 slices of sourdough bread

Dairy

  • 100ml of milk

Store Cupboard

Beverages

  • 573 tbsp of water

Oils & Vinegars

  • 225ml of grapeseed oil
  • 3 tbsp of extra virgin olive oil
  • 570ml of distilled vinegar
  • 3 tbsp of olive oil

Salad & Fresh Herbs