Tarkari Handi

PT25M

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Ingredients

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Mixed vegetables

1
Peel the bottom third of the asparagus and cut into 3 pieces each
2
In boiling water, blanch the broccoli, baby corn and asparagus separately for ½ a minute each and refresh in cold running water, then leave aside
3
Heat the olive oil in a saucepan. Add the cumin seeds and sauté for a couple of minutes
4
Add the broccoli, shiitake, baby corn, asparagus and red peppers (in that order). Sauté for a couple of minutes, then add the onion and spinach
5
Toss well and sprinkle with salt and crushed peppercorns
6
Finish with a teaspoon of unsalted butter, toss again and serve hot
  • 1 tsp unsalted butter
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