Tartare of tuna, puffed rice, compressed mooli, tosaka seaweed, alphonso mango, ponzu


Fish & Shellfish

Spices & Dried Herbs

Salad & Fresh Herbs

Cooking Sauces

  • 100g of ponzu


  • 140g of mirin
  • 3l mineral water, still
  • 100g of sake
  • 7g of water

Oils & Vinegars

  • 60g of rice wine vinegar
  • 500ml of oil
  • 400ml of sunflower oil

Speciality Ingredients