> Recipes > Caper

Tartare sauce

PT15M

Share recipe

Ingredients

save recipe
recipe saved

Metric

Imperial

save recipe
recipe saved

Method

save recipe
recipe saved
1
Place the egg, lemon juice, vinegar, sugar and mustard powder into a blender. Season with salt and pepper and blitz on a high speed, before slowly adding the oil in a thin, steady stream until thickened and emulsified
2
Transfer to a bowl and fold in the chopped shallot, cornichons and capers, then add the chopped herbs and check the seasoning. If not serving straight away, cover with cling film and keep in the fridge until required
Share recipe

Get in touch

Tartare sauce

 
 

Please enter text

The message must have at least characters

The message must be less than characters

Unfortunately, a problem occured and we are not able to send your comment. Please try again later.

Technical details: