Tarte flambée au Munster
by Rosana McPhee
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Ingredients
Store Cupboard
250g of plain flour
2 pinches of salt
white pepper
Oils & Vinegars
10ml of olive oil
Beverages
150ml of water, lukewarm
Spices & Dried Herbs
1/2 tbsp of dried thyme
nutmeg, freshly grated
Cheese
200g of Munster cheese
100g of cream cheese, at room temperature
Dairy
200g of crème fraîche
Fruit & Vegetables
1 large white onion
Fresh Meat
150g of bacon lardons