Apple tarte Tatin with vanilla ice cream and apple purée

Ingredients

Store Cupboard

  • 1 packet of puff pastry
  • 301g of sugar
  • 230g of caster sugar
  • 4 vanilla pods
  • 30g of ice cream stabiliser
  • 50g of Demerara sugar
  • 75g of flour

Speciality Ingredients

  • 30g of glucose
  • 8g of glycerine
  • 60g of ProCrema

Dairy

  • 175g of butter
  • 500ml of semi-skimmed milk
  • 170ml of whipping cream

Cereals, Grains & Pasta

  • 25g of oats