Tex-Mex macaroni cheese
by Food Urchin
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Ingredients
Dairy
600ml of whole milk
30g of butter
Fruit & Vegetables
1 onion, sliced
Salad & Fresh Herbs
1 bay leaf
Store Cupboard
30g of plain flour
1 tbsp of English mustard
2 tbsp of Mexican Smokey Jalapeno Sauce
500g of macaroni pasta
150g of breadcrumbs
salt
Cheese
200g of mature cheddar, grated
150g of Emmental, grated
Fresh Meat
150g of bacon lardons
Spices & Dried Herbs
freshly ground black pepper
Oils & Vinegars
oil, for frying