Tomato and courgette khorasan galette

by The Kitchen with Great British Chefs
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Ingredients

Bakery

  • 250g of khorasan flour

Dairy

  • 125g of butter, cubed

Store Cupboard

Beverages

  • 75ml of water, chilled

Fruit & Vegetables

Spices & Dried Herbs

Oils & Vinegars

  • 1 tsp sherry vinegar
  • extra virgin olive oil

Cheese

Salad & Fresh Herbs

  • 1 handful of rocket