Tomato and courgette khorasan galette
by The Kitchen with Great British Chefs
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Ingredients
Bakery
250g of khorasan flour
Dairy
125g of butter, cubed
Store Cupboard
1 pinch of salt
flaky sea salt
Beverages
75ml of water, chilled
Fruit & Vegetables
1/2 courgette
3 tomatoes, a mixture of large and small and ideally different colours
1 lemon, zested
Spices & Dried Herbs
4 sprigs of oregano
freshly ground black pepper
Oils & Vinegars
1 tsp sherry vinegar
extra virgin olive oil
Cheese
80g of feta, thinly sliced
Salad & Fresh Herbs
1 handful of rocket