Tomato and anchovy risotto

Ingredients

Store Cupboard

Cereals, Grains & Pasta

Beverages

  • 190ml of white wine

Cooking Sauces

Dairy

  • 125g of butter, cubed

Oils & Vinegars

  • olive oil
  • 50ml of Cabernet Sauvignon vinegar
  • 50ml of extra virgin olive oil