Tomato and basil press with aubergine relish and mascarpone

Ingredients

Salad & Fresh Herbs

Beverages

  • 150ml of white wine

Store Cupboard

  • 30g of sugar
  • 6 gelatine leaves
  • sea salt
  • 225g of muscovado sugar
  • 100g of caster sugar

Spices & Dried Herbs

Oils & Vinegars

  • 3 tbsp of olive oil