Traditional fish and chips
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Ingredients
Fish & Shellfish
Store Cupboard
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300g of plain flour, seasoned
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100ml of nut oil
Beverages
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150ml of ale
Spices & Dried Herbs
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5g of mild curry powder
Fruit & Vegetables
Dairy
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50g of butter
Oils & Vinegars
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200ml of pomace oil
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1.5l groundnut oil
Speciality Ingredients
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50g of cornichons