Traditional fish and chips
by Josh Eggleton
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Ingredients
Fish & Shellfish
4 haddock fillets, each weighing 170g
Store Cupboard
300g of plain flour, seasoned
6g of salt
5g of pepper
3 egg yolks
100ml of nut oil
1 tsp English mustard
black pepper
1 pinch of rock salt
1 egg, hard boiled
50g of capers
Beverages
150ml of lager beer
150ml of ale
Spices & Dried Herbs
5g of mild curry powder
Fruit & Vegetables
2 banana shallots, diced
2 garlic cloves, crushed
400g of peas
1 dash of lemon juice
6 Désirée potatoes
2 shallots, diced
1 lemon, zested
Dairy
50g of butter
Oils & Vinegars
200ml of pomace oil
1.5l groundnut oil
Speciality Ingredients
50g of cornichons
Salad & Fresh Herbs
25g of chives
10g of tarragon