Pan-fried Fjord Trout with white bean purée and garlic crisps

by Daniel Galmiche
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Ingredients

Fish & Shellfish

Dairy

  • 40g of unsalted butter
  • 100ml of full-fat milk

Oils & Vinegars

  • 2 tbsp of olive oil
  • 2 tbsp of extra virgin olive oil
  • sunflower oil, for deep-frying

Store Cupboard

Fruit & Vegetables

Salad & Fresh Herbs

Spices & Dried Herbs

Speciality Ingredients

  • nigella seed sprouts