Tuna sashimi pizza with truffle ponzu and wasabi tobiko

Ingredients

Bakery

  • 2 soft tortilla wraps, the thinner the better (go for small ones, not big ones)

Oils & Vinegars

  • 1l rapeseed oil, for deep-frying
  • 20ml of Japanese rice vinegar
  • truffle oil, to taste

Speciality Ingredients

  • 4 tsp wasabi tobiko

Store Cupboard

Salad & Fresh Herbs