Scallop, tuna and salmon ceviche with mango
by Vivek Singh
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Ingredients
Fish & Shellfish
8 king scallops, cleaned and each sliced thinly into 2 or 3 slices
120g of tuna loin, cut into 1cm dice
60g of salmon fillet, skin removed and cut into 1.3cm dice
Fruit & Vegetables
1/2 mango, ripe, cut into 1cm dice
1/2 green mango, cut into 1/2cm dice
2 tbsp of pomegranate seeds, fresh
2 limes, juiced
Salad & Fresh Herbs
1 slice of fresh ginger, 1cm in thickness, finely chopped
mixed salad leaves
Spices & Dried Herbs
1/2 green chilli, deseeded and very finely chopped
Speciality Ingredients
4 tbsp of mango purée, tinned
Store Cupboard
1 pinch of salt
1/2 tsp black onion seeds