Turkey bubble and squeak

servings 4
15 minutes

Ingredients

Turkey and sprout cakes

  • 200g of cooked turkey breast, shredded
  • 200g of mashed potatoes
  • 50g of Brussels sprouts, cooked
  • 1 egg yolk
  • 10g of butter
  • salt, to season
  • vegetable oil

Method

1
Prepare the ingredients by chopping up the cooked sprouts and mixing them with the shredded turkey and mashed potatoes in a bowl. Add the egg yolk and salt and shape the mixture into 10cm patties
  • 200g of cooked turkey breast, shredded
  • 200g of mashed potatoes
  • 50g of Brussels sprouts
  • 1 egg yolk
  • salt, to season
2
Preheat the oven to 180ºC/gas mark 4. Line a large baking tray with parchment paper
3
In a pan set over medium heat, add a small amount of vegetable oil and fry, colouring on one side then turning to colour the other. Add 10g of butter to the pan to finish the browning process and add a butter finish to the final flavour
  • 10g of butter
  • vegetable oil
4
Once the patties have been cooked on the pan, place them on the prepared tray in the oven and cook for 10 minutes until browned and cooked thoroughly
5
Remove from the oven and serve hot with cranberry sauce or your favourite chutney