Fruity turkey curry

PT50M

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Ingredients

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Fruity leftover turkey curry

1
Melt the butter in a saucepan over a low heat. Add the onions and sweat for 1 minute until softened slightly
  • 20g of butter
  • 1/2 onion, chopped
2
Add the pineapple, banana and apple and cook gently for 5 minutes, stirring with a wooden spoon
3
Stir in the curry powder and desiccated coconut, then pour in the chicken stock and coconut milk. Bring to the boil, reduce to a simmer and allow to cook gently for 20 minutes
4
Pass the sauce through a fine sieve, season with salt and return the liquid to the pan. Alternatively, you can add to a blender and blitz until smooth
5
Add the turkey to the sauce. Simmer gently until the turkey is heated through
6
Divide onto plates or bowls and serve immediately
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