Slow cooked turkey leg, pancetta, wild mushrooms and baby vegetables
by William Drabble
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Ingredients
Fresh Meat
2 turkey legs
Dairy
80g of butter
150ml of double cream
Fruit & Vegetables
1 large onion
1 large carrot
2 celery sticks
2 garlic cloves
200g of baby carrots
250g of wild mushrooms, roughly chopped
Salad & Fresh Herbs
8 sprigs of fresh thyme
1 bay leaf
Beverages
300ml of Madeira, rich
Store Cupboard
1600ml of chicken stock, or turkey stock
salt
pepper
2 tsp Pommery mustard, wholegrain
sugar
Oils & Vinegars
100ml of vegetable oil
Delicatessen
100g of pancetta, cut into lardons