Slow cooked turkey leg, pancetta, wild mushrooms and baby vegetables
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Ingredients
Fresh Meat
Dairy
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80g of butter
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150ml of double cream
Fruit & Vegetables
Salad & Fresh Herbs
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1 bay leaf
Beverages
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300ml of Madeira, rich
Store Cupboard
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1600ml of chicken stock, or turkey stock
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sugar
Oils & Vinegars
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100ml of vegetable oil