Slow cooked turkey leg, pancetta, wild mushrooms and baby vegetables
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Ingredients
Fresh Meat
Dairy
- 80g of butter
- 150ml of double cream
Fruit & Vegetables
Salad & Fresh Herbs
- 8 sprigs of fresh thyme
- 1 bay leaf
Beverages
- 300ml of Madeira, rich
Store Cupboard
- 1600ml of chicken stock, or turkey stock
- salt
- pepper
- 2 tsp Pommery mustard, wholegrain
- sugar
Oils & Vinegars
- 100ml of vegetable oil