Hot turkey and caramelised onion tart with melting Stilton cheese

PT40M

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Ingredients

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Turkey and onion tart

1
Preheat the oven to 220°C/Gas mark 7. Cut a 22cm-diameter circle from each sheet of puff pastry and place on baking trays. Cook for 10 minutes, then remove from the oven. Reduce the oven temperature to 180°C/Gas mark 4
  • 4 sheets of puff pastry
2
Spread the caramelised onions evenly over the puff pastry discs, leaving a 5mm gap around the edge
3
Flake the turkey meat and arrange it evenly over the top of the onions. Crumble the stilton then sprinkle it over the turkey
4
Bake the tarts for 10-12 minutes or until the cheese has melted. Remove from the oven and scatter each tart with rocket leaves. Drizzle liberally with rapeseed oil and serve
  • 1 bunch of rocket
  • 100ml of rapeseed oil
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