Turkey schnitzel sandwich
by Luke Tipping
Return to Recipe
Print
Ingredients
Fresh Meat
2 turkey breast steaks
Store Cupboard
2 eggs
110g of flour
3 pinches of salt
1 pinch of black pepper
180g of light mayonnaise
1 tbsp of dried cranberries, chopped
1 tbsp of capers, chopped
Bakery
340g of white breadcrumbs, fine
1 ciabatta loaf
Oils & Vinegars
550ml of vegetable oil
Fruit & Vegetables
3 parsnips, peeled
240g of baby spinach