Turkey tikka


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Turkey tikka

Onion rings

In a food processor, grind the coriander, ginger, garlic paste, garam masala, peppercorns, dried chillies into a smooth paste
Pour the spice paste into a large bowl and add the yoghurt, stirring until combined. Add the turkey pieces and mix well until all pieces are coated. Cover the bowl with cling-film and refrigerate overnight to marinate
When ready to cook, preheat your grill to a medium-high heat or set your oven to 200 °C/gas mark 6. Remove the marinated turkey from the fridge, divide evenly and thread the turkey pieces onto skewers
Place the skewers on the grill rack in your oven with a tray underneath to catch any drips. With the grill door open, cook the turkey until browned on all sides and tender
When the turkey has cooked, prepare your onion rings. Slice your onion into very thin rings, then squeeze lime juice over the rings and sprinkle with chaat masala. Mix well until the rings are totally coated, then serve with your turkey tikka
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